It has been a while since we've been together. So for the bit of catching up we have to do tonight, let's have a two for one special. And thanks, Robert, for calling me out on not having written in a while - it was inspiring.
At the risk of sounding like one of those ridiculous "best friend" Hallmark cards or a Barbara Streisand song, some people come into your life for a lifetime, others for a season. It is with one of those seasonal friends that I came to try the
lavender orchid. I had absolutely no intentions of going out, in fact I was exercising (sort of) while walking around the pond, and suddenly there I was at the Wine Vault (I know, not a martini bar), at a tasting with a fantastic winemaker. It is a rare experience in my world to be able to taste a wine while the winemaker is present. And even more rare to taste 4. So 4 sips and a half bottle of wine later, Eric convinced me to go to Lava to visit Christa. The intention was to have a cucumber
mojito - which she had been talking up for at least 4-5 weeks (I am slow to get out these days), and so when I finally found myself at the bar, of course they were out of cucumber puree and fresh mint. So what's a girl to do? Well, flip to the martini menu of course. But I didn't really even need to do that because Christa had already created this martini with me in mind.
For those of you Vodka drinkers, listen. The original martini was made with Gin. Like it or not, google it - it's true. (
Wikipedia says: The martini is a
cocktail made with
gin and
vermouth. Sometimes,
vodka is substituted for gin, although this is properly called a
vodka martini or
vodkatini.) Ha. I digress. So Christa, knowing that ANY proper martini menu MUST include a Gin martini, even though most folks prefer vodka drinks, discovered a fantastic creation she has deemed the
lavender orchid. Although I am partial to the kick you in the teeth kind of strong cocktails, this one is very subtle, or rather graceful is a better adjective. The shade is a dark sort of
lavender, like a sky at sunset when the wind picks a fight with the clouds. So there you are at the bar with this deep gray purple concoction and the first sip is sweet!
Ack. But then the gin sets in and all is well. She garnishes it with a couple of tangy sweet blackberries (two of the biggest I've seen) and they seem to absorb the gin and the sweetness of the
Chambord, and almost dissolve in your mouth. Really, it was inspiring. I might actually order a flavored martini once in a while from now on. Well, that is if Christa advises it. It
disappears too quickly but then the restaurant is closed, and as it is a Wednesday, I make a REALLY smart decision and go straight home.
So the next night it's off to sing a little jazz, but Mandy and I get sidetracked at Andrew
Blairs. They were doing a FREE four course meal because they had a new chef, and we just had to oblige by dropping in to give our feedback (yes, I do realize how self-important that sounded). So at the bar we order a martini, she a vodka (or as we learned from
Wikipedia a
vodkatini) and myself a gin. And it was, truly, tasty. So for the appetizer - oysters on the half shell along with a divine seafood bisque - I enjoyed my martini before switching over to a bottle (shared) of dry red
zin.
But this isn't a wine blog - I know my limits! So for the
lavender orchid I bestow a very difficult to beat 9.8 and for the AB martini - a 7.
Bonnes reves mes
amis!